how to use a honey stick – My observation of the honeymoon situation in Singapore:
Here in Singapore (where I live – a small, modern, prosperous island city in Southeast Asia, located at the end of the Malaysian Peninsula), most people know very little about honey and its benefits. Honey is widely used in barbecue meat and is mixed with water to make a beverage that quenches the throat or thirst, a popular drink in our hot climate that should reduce “body heat”. Occasionally, it is also eaten as a breakfast pancake sauce and added as a sweetener in herbal teas and fruit juices. Many people do not know much about the beauty of honey in Singapore, its relationship to the health of women, adults, and children, or they do not know howThe average family knows that honey is more expensive than the sugar in the table but they do not know how much more they can earn if they and their families eat honey instead of sugar on the table. Adding honey to a toaster or bread as Westerners do is strange and strange to many locals. And the way outsiders drink honey from a pot and pour it on fruits, pancakes, and wafers, the way they use honey as a natural beverage instead of sugar in hot drinks and desserts like pudding is not all common knowledge and practice here.
The general interest and level of honey knowledge in Singapore is low. I believe most people here do not know how honey is produced. Yes, from honey bees, but that’s all they know, nothing more. Many are unaware of the different types of honey flowers and do not know how to use them wisely and skillfully in cooking. People’s perception of honey in Singapore is high – it’s fun and nothing more. I understand why. Most people here are accustomed to the abundant honeycombs on the shelves of supermarkets, the same combination that makes each pot look the same and have a typical soft, unpleasant odor. Many do not know that there is so much honey, so the honey from each colony is a summary of the area, the flowers and the plants that thrive there, and that time. They do not know how much they are missing out on when it comes to June and its various flavors, profiles and facades. Attitudes toward light and dark honey are almost identical to decades ago when people saw all the wine as red or white.
Also, to me it seems that people here do not really know what honey to look for – what kind of honey, and they know what is considered good quality honey. Some teenagers will probably think and take and enjoy a stick of honey in the store but know nothing about its value for healthy food. There is not a single bee farm or beekeeping business in Singapore, and needless to say, there are no local beekeeping organizations where beekeepers share information with the public. I do not know of any efforts to register beekeepers to promote and talk about the health benefits and taste of honey in Singapore. And I have never seen a recipe for cooking in a store using honey or knowing about honey tasting events. Teachers in local schools also make little effort to teach and explain to their children how honey is produced. Children grow up thinking that honey comes from containers or bottles from supermarkets or grocery stores.
how to use a honey stick
However, as we see a strong tendency to natural remedies and diet and re-visit in ancient times when honey was used as a traditional remedy as a remedy for diseases such as cuts and bruises, laxative, cough and sore-throat balm, among other things. , and more recently in the Hibernation Diet, I hope that the general public here in the coming years will show curiosity and interest in honey.
Ruth Tan runs a well-known website called The Benefits of Honey, Honeycomb Quality Service and its Benefits, and a number of health-related issues. Find out how natural honey is amazingly, why this staple food should be separated from other sugary ingredients, and how it can bring incredible health benefits and variations to your health and the health of your loved ones at http://www.benefits -of-honey.com
